The Runner's World Cookbook

150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite

by Joanna Sayago Golub, The Editors of Runner's World
Hardcover, 288 pages
October
$26.99 / $31.00 Can
About the Book

Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runner’s World Cookbook is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick recipes. This cookbook contains 150 recipes sourced primarily from the authoritative voice in running itself, Runner’s World magazine, along with exciting additional content. These recipes are intended to maximize a runner’s performance

About the Author

JOANNA SAYAGO GOLUB is the nutrition editor of Runner’s World. She resides in Pennsylvania.

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