Making It: Radical Home-Ec for a Post-Consumer World
by Kelly Coyne, Eric Knutzen
Paperback, 320 pages
May 2011
$19.99 / $22.99 Can
About the Book

If you have ever wondered how to grow vegetables in an apartment, build a chicken coop, homebrew beer, or make your own soap from scratch—this book is for you.

The essential guide to becoming a producer instead of a consumer, Making It is full of simple, ingenious projects for your home, your garden, and even your fire escape.

About the Author

KELLY COYNE and ERIK KNUTZEN grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the popular DIY blog, Homegrown Evolution, and the authors of The Urban Homestead, which the New York Times calls “…the contemporary bible on the subject.”

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