Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen
by Kathy Brennan, Caroline Campion
Hardcover, 272 pages
August 2013
$26.99 / $31.00 Can
About the Book

We all need keepers in our lives, especially when it comes to weeknight meals. Whether you have a family to feed, are a couple stuck in a jarred pasta sauce rut, or are single and in charge of your own kitchen for the first time, weeknight cooking can be challenging. While you want to put good, healthful, homemade food on the table, finding the time and inspiration to do it day after day isn't easy. But it can be done, and Keepers shows you how.

Praise for the Book

"Kathy and Caroline reveal the answer to the often daunting question of 'what’s for dinner tonight?' I encourage everyone—whether a novice or seasoned cook—to explore their kaleidoscopic collection of casual recipes that are sure to satisfy any group of friends or hungry family."—Daniel Boulud

"Leave it to these two smart working mothers to create such a charming, practical cookbook for the home cook. Keepers is filled with delicious recipes (and plenty of good advice) that every

About the Author

Kathy Brennan is a freelance editor and writer. A winner of the Bert Greene and James Beard Journalism Awards, she was a long-time editor at Saveur, and also worked at Gourmet and Food Arts. She lives in Delaware.

Caroline Campion is a contributing editor at Glamour magazine and the creator of the award-winning food blog www.DevilAndEgg.com. She was also an editor at Good Housekeeping, GQ, and Saveur.

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