The Happiness Diet: How Eating Real Food Will Build a Better Brain
by Tyler Graham, Drew Ramsey, MD
Hardcover, 304 pages
December 2011
$25.99 / $29.99 Can
About the Book

In just a few generations, the staples of the American diet have changed. We know that our food is making us unhealthy. But it’s also making us unhappy. It’s no coincidence that rates of both obesity and depression have doubled in the last decade. We are what we eat, and if it’s the Standard American Diet (or the SAD Diet), we’re priming ourselves for a lifetime of unhappiness.

While many books have examined the ways in which food impacts our physical health, The Happiness Diet

About the Author

Tyler Graham reports on health and fitness for Details magazine and has held editorial positions at O, The Oprah Magazine, Prevention, and Best Life. He lives in Brooklyn.

Drew Ramsey, MD, is an assistant clinical professor of psychiatry at Columbia University, where he specializes in the treatment of anxiety and mood disorders. He lives in New York City.

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