Fiona Cairns
Fiona Cairns trained as a pastry chef at the Michelin-starred Hambleton Hall and then began baking at home and supplying local businesses. Her company now bakes 220,000 cakes a year for clients such as Harrods, The Conran Shop, The Ritz Hotel, just to name a few. She has made cakes for Bono, Pink Floyd and supplies Sir Paul McCartney with a Christmas cake every year. Despite her success, she has never lost her passion for home baking and still makes cakes at home for family and friends.
